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Food4Sustainability (F4S)

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F4S is a not-for-profit association dedicated to innovation in sustainable food production. Its concept and circular production systems approach was developed through a collaborative process with national and international stakeholders and experts as part of Building Global Innovators (BGI) collaboration with the Idanha-a-Nova (Portugal) municipality and involved partners from the EIT Digital, Climate KIC and EIT Food networks. 

F4S offers specialized training programs and is responsible for transferring knowledge to develop, promote and train farmers, professionals, companies, and individuals in sustainable agrifood systems for better health and human well-being. F4S develops webinars on hot topics ranging from the area of sustainable intensification of food production to nutrition. It also delivers summer and autumn schools, with programs featuring teaching entrepreneurship in the food system, sustainable and regenerative agriculture, and its impact on the food production systems.

F4S TEAM

Claudia Costa

F4S

F4S Academy Coordinator

Daniela Fonseca

F4S

By-product valorization & management specialist

Ana Rita Silva

F4S

By-product valorization & management specialist

Cecilia Franco

F4S

Health and wellbeing specialist

PARTNERS

DIP4Agri education programme will accelerate capacity building in entrepreneurship and innovation (E&I) of higher education institutions (HEI), in domains of deep tech.

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    DIP4Agri education programme will accelerate capacity building in entrepreneurship and innovation (E&I) of higher education institutions (HEI), in domains of deep tech.

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      Privacy Policy.

      DIP4Agri © 2024. All Rights Reserved.

      Web by Magnify.pt