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Aarhus University (AU)

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AU is known for its world-class research facilities and laboratories, spanning various disciplines. With a rich tradition of multidisciplinary research and 42 major research centers, AU Food emerges as an acknowledged research center within food science, forging robust industry partnerships, with a strong focus on sustainability. This solidifies its prominent status as a leading institution with substantial influence. Capitalizing on its extensive expertise, AU excels in effectively translating ideas and research into tangible commercial realities. It achieves this through the provision of workshops, tailored business support, and training, facilitated by AU’s TTO and its incubator, the Kitchen, which serves as a catalyst for the successful transformation of groundbreaking concepts into flourishing commercial ventures.

AU TEAM

Adriana Hansen

AU

Business developer, The Kitchen, Aarhus University

Merethe Kruse

AU

Sustainability business developer, The Kitchen, Aarhus University

Phine Kjær Wiborg

AU

Project manager and Suitability business developer, The Kitchen, Aarhus University

Sigurd Koldste

AU

Deep tech business developer, TTO, Aarhus University

Agnieszka Radziwon

AU

Associate professor of innovation management, department of business development and technology, Aarhus University

Stella Spanou

AU

Fundraiser and Project manager, AU food, Aarhus University

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DIP4Agri education programme will accelerate capacity building in entrepreneurship and innovation (E&I) of higher education institutions (HEI), in domains of deep tech.

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    DIP4Agri education programme will accelerate capacity building in entrepreneurship and innovation (E&I) of higher education institutions (HEI), in domains of deep tech.

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      Privacy Policy.

      DIP4Agri © 2024. All Rights Reserved.

      Web by Magnify.pt